Dried rosemary leaves are fragrant and earthy herb remnants that result from the dehydration of fresh rosemary. These leaves are typically dark green, brittle, and needle-like in appearance, measuring around 1-2 inches in length. Known for their pungent aroma and robust flavor, dried rosemary leaves offer a delightful combination of pine, citrus, and woodsy notes. They are a popular culinary ingredient, adding depth and complexity to a variety of dishes, from roasted meats and stews to savory bread and Mediterranean cuisine. Their versatility and long shelf life make them a convenient staple in many kitchens.