Additional Information

• How to Use it : Basically each compartment has a hole covered by a knob through which water slowly seeps into the compartment below that. Put grains/pulses in the compartments, keep lowest compartment empty, make sure the knobs of adjacent compartments are positioned in diametrically opposite directions. Fill the compartments with water , not exceeding the level of the knobs. Wait for 12 to 24 hours.
• You can replace the water in between if sprouting is taking time so check after 12 hours and replace if needed.
• The tight lid ensures the sprouts are neither spoiled nor spill outside.
• The Sprouter is an easy to use sprouting system for making a variety of nutritious sprouts right in the kitchen