ManHar Organics Peppermint Coated White Fennel Seeds- Madrasi saunf | White saunf |

Peppermint-coated white fennel seeds, also known as “mukhwas,” are a delightful and popular mouth freshener in many South Asian cultures. Here’s a description of this flavorful snack: 1. Appearance: – These mukhwas consist of small, pale white fennel seeds that are often dried and roasted to enhance their flavor and aroma. – They are coated with vibrant green peppermint-flavored sugar or syrup, which adds a refreshing and sweet layer to the fennel seeds. 2. Flavor Profile: – The primary flavor of these mukhwas is a harmonious blend of fennel’s warm, slightly sweet, and licorice-like taste with the cool, minty freshness of peppermint. – The peppermint coating provides a pleasant contrast to the inherent earthiness of fennel seeds, resulting in a unique and refreshing flavor. 3. Texture: – The fennel seeds are typically crunchy, and the peppermint coating adds a sugary crunch to each bite, creating an enjoyable textural experience. 4. Usage: – Mukhwas is traditionally consumed as a post-meal digestive aid in many Indian restaurants and households. It’s believed to aid in digestion and leave a lingering fresh taste in the mouth. – Additionally, it’s often offered to guests as a sign of hospitality and is a common sight in decorative bowls at Indian restaurants or homes. Overall, peppermint-coated white fennel seeds, or mukhwas, offer a delightful combination of flavors and textures, making them a popular choice for both digestive and culinary purposes, as well as a gesture of hospitality in various South Asian cultures.